Dippy egg and soldiers


Anyone else still 6 year old at heart and eat this still? Absolute classic imo. Don’t eat it regularly but the few times a year I do it’s always lush. That is all x
Di them all the time for my missus.......love them myself also to be fair. Pride myself in the exact right texture, actually get huffed with myself if not pure perfection.
and remember a little sprinkle of salt on the side of the plate.
 
We used to dream of a toasting fork. “Burnt Derek” just held our bread in his mutilated hands until he smelt of pork
We didn't even have a Derek...had to toast bread in the sunlight through the bottom of a Victorian jam jar.

You don't know you're born!
 
Quite regularly on a Sunday morning. Eggs in for six minutes, white bread toasted.
Six minutes...that would make it harder than Tyson Fury.
Friday morning breakfast. Only once a week. It’s like the weekend is starting..
Bet it really pumps you up for the Garden Centre on Saturdays...life in the fast lane eh :D
 
Last edited:
You’re buying and eating poor quality eggs , pay a bit more and the difference is huge - burford browns with a sprinkle of sea salt are wonderful
Oh, look at me...I have an upper-class palette that can define the difference in the saline content of different types of salt.

The use of the word sprinkle gave you away.
 

Back
Top