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Bash it’s heed in with the back of the spoon then dig the top off.Just made one there for me tea. How the fuck do you get the lid off again?I don’t remember having to go at them with a steak knife.
Yep me. Still have the big fat sergeants on the ends of the soldiers too, to keep those grunts in line.Anyone else still 6 year old at heart and eat this still? Absolute classic imo. Don’t eat it regularly but the few times a year I do it’s always lush. That is all x
Yep me. Still have the big fat sergeants on the ends of the soldiers too, to keep those grunts in line.
My 3 year old loves itAnyone else still 6 year old at heart and eat this still? Absolute classic imo. Don’t eat it regularly but the few times a year I do it’s always lush. That is all x
6 minutes for eggs they won't be runny after that long surely?
Try Gentleman’s Relish, it’ll save the daily grind.I mix anchovies with butter, grind it up in a pestle and mortar then spread it on the soldiers m8. Lush
Idiot.Eggs are füçkïng rancid unless you can stot them off the ground and they bounce like a superball.
And feed it to the dogThe piece de resistance was scooping out the top lid with a teaspoon....