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Even better if you use Warburtons crumpets for your soldiersAnyone else still 6 year old at heart and eat this still? Absolute classic imo. Don’t eat it regularly but the few times a year I do it’s always lush. That is all x
That brings back memories of breakfast at my nanas guesthouse.You didn’t have a coal fire and a toasting fork? Bloody peasant.
Quite regularly on a Sunday morning. Eggs in for six minutes, white bread toasted.
Toxic masculinity right here. I bet you leave the toilet lid up as well do you? You sexist pig!I have a soft boiled egg but don’t cut the bread up I just eat the egg and shove the slice of bread in my greedy face.
I have no time for slicing bread I just rip it apart with my teeth.
It’s a man’s world![]()
You’re buying and eating poor quality eggs , pay a bit more and the difference is huge - burford browns with a sprinkle of sea salt are wonderfulI think eggs are overrated like. Hardly any flavour. Can’t stand boiled either. Still have them with a full English and on a maccies etc.
Four, man, surely?Quite regularly on a Sunday morning. Eggs in for six minutes, white bread toasted.
I mix anchovies with butter, grind it up in a pestle and mortar then spread it on the soldiers m8. LushAnyone else still 6 year old at heart and eat this still? Absolute classic imo. Don’t eat it regularly but the few times a year I do it’s always lush. That is all x
Start of with a runny bit on the top with some semi-firm at the bottom. I can't eat a runny yolk cold. I cook one then put the next one in while I'm eating it too. Still cook whilst in their shell apparently.6 minutes for eggs they won't be runny after that long surely?
As above marra.Four, man, surely?
3 for poached
4 for soft boiled
6 for semi-hardin salads and what not
9 for hard boiled
Plenty of salt too.
Sharp knife chop straight across the head of it like a SaudiJust made one there for me tea. How the fuck do you get the lid off again?I don’t remember having to go at them with a steak knife.