Dippy egg and soldiers


Friday morning breakfast. Only once a week. It’s like the weekend is starting..
 
I have a soft boiled egg but don’t cut the bread up I just eat the egg and shove the slice of bread in my greedy face.

I have no time for slicing bread I just rip it apart with my teeth.

It’s a man’s world 🌍
Toxic masculinity right here. I bet you leave the toilet lid up as well do you? You sexist pig!
 
Rarely have egg and soldiers now like but it’s a simple delight. I do an “elevated” eggs on toast though it’s my go to bit of bait on a Saturday/Sunday morning, not too far removed from egg and soldiers:
get a nice bit of fresh artisanal bread from a nice bakers, lightly toasted and covered in butter, fried eggs from the farm shop with chives, rock salt and a few bits of spring onion, drizzled in balsamic glaze - with a proper coffee; perfection
 
Anyone else still 6 year old at heart and eat this still? Absolute classic imo. Don’t eat it regularly but the few times a year I do it’s always lush. That is all x
I mix anchovies with butter, grind it up in a pestle and mortar then spread it on the soldiers m8. Lush
 
Just made one there for me tea. How the fuck do you get the lid off again? :lol: I don’t remember having to go at them with a steak knife.
 
6 minutes for eggs they won't be runny after that long surely?
Start of with a runny bit on the top with some semi-firm at the bottom. I can't eat a runny yolk cold. I cook one then put the next one in while I'm eating it too. Still cook whilst in their shell apparently.
Four, man, surely?

3 for poached
4 for soft boiled
6 for semi-hard :oops: in salads and what not
9 for hard boiled

Plenty of salt too.
As above marra.
 
Boiled egg, runny as possible with soldiers is one of the greatest inventions.

As is fried egg to be fair.

Poached or scrambled, not interested.
 

Back
Top