Cheesy Feet
Striker
with it being underground i felt really claustrophobic in there so was glad to leave, nothing on the starter took my fancy either and the band was shit
Apart from that though did you have a good night?
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with it being underground i felt really claustrophobic in there so was glad to leave, nothing on the starter took my fancy either and the band was shit
No, just the headline figures.You seen the books like?
I enjoyed standing in the doorway smoking a tabApart from that though did you have a good night?
I enjoyed standing in the doorway smoking a tab
with it being underground i felt really claustrophobic in there so was glad to leave, nothing on the starter took my fancy either and the band was shit
You're Da'shit
It’s not really, you aren’t really getting a lot for your money. You are getting the branding but everyone knows it’s changing hands. The biggest asset is Jimmy really as head chef. He did a great job of making everyone feel important and got it quite a loyal following but they’re mostly loyal to him. The branding isn’t going to keep this people coming back. The building is rented and not in a great location, I’m amazed they pulled it off in there. The next owners will struggle I reckon.
Like he ever went....Apart from that though did you have a good night?
The car park was heaving.Like he ever went....
That I don’t know.Is that with the owners/managers (1 or 2 I presume?) already taking a wage out of the place as well? If so, 75k seems pretty cheap if there was 76k net profit last year
Aye I suppose so. I don’t know enough about the business to know how much that’s worth tbh but I imagine there are other sites where you’d get the same. I just know everyone I know who raves about it also seems to know jimmy or hannah. It’s the only restaurant I know where people get quite fiercely defensive of it and refer to the owners on first name terms. I think that you lose them you lose the custom almost overnightWon’t you be getting everything but the chef though ie all the equipment, furniture etc? If you are a good chef (personally I think jimmy was good by sunderland standards but it’s league 1 competition) I could see someone making a good go of it, it will come down to how good the food is at the end of the day. The restaurant is plug and play.
That’s a good point. We often refer to it as Jimmy’s. That’s a good thing though in my eyes, means they take time to talk to their customers.Aye I suppose so. I don’t know enough about the business to know how much that’s worth tbh but I imagine there are other sites where you’d get the same. I just know everyone I know who raves about it also seems to know jimmy or hannah. It’s the only restaurant I know where people get quite fiercely defensive of it and refer to the owners on first name terms. I think that you lose them you lose the custom almost overnight
Aye I suppose so. I don’t know enough about the business to know how much that’s worth tbh but I imagine there are other sites where you’d get the same. I just know everyone I know who raves about it also seems to know jimmy or hannah. It’s the only restaurant I know where people get quite fiercely defensive of it and refer to the owners on first name terms. I think that you lose them you lose the custom almost overnight
Another good point.By the same token gesture, any new incumbents will already be on the receiving end of judgement before they’ve even served a meal.
To be honest its a bit of a trek from mine to go there but we still went quite regular due to the friendliness of the staff, his lass in particular, they seem a genuinely friendly bunch.That’s a good point. We often refer to it as Jimmy’s. That’s a good thing though in my eyes, means they take time to talk to their customers.
They're both on furlough at the moment so I would assume the were on the payroll.That I don’t know.
It’s no longer a level playing field unfortunately. I too hope someone sees the value in it.The details of their finances are on companies house so no need for speculation on here really - whatever their reasons for selling up I will really miss the restaurant , we have had some really special family celebrations there and jimmy and Hannah always went above and beyond to accommodate. Such a large drop in value can’t have been an easy decision to make - I hope that someone snaps it up and makes a go of it