Curries



Mighty SMB,

I'm researching a project on a take-away/delivery chain of stores based on curries/tandoor food.

I'd like to know your main 3 reasons for choosing a curry for take-away and your spending limit per meal excluding drinks.

It will all end in a piss-take and ridicule, but serious answers are also appreciated.

Thanks in advance -

/Andy

No ridicule here, Andy. But, they do stock an enormous range of white goods.
 
Pointless.
Onion bhaji, rice, popdoms.
Everything else is meat based, although I tend to get keema pilau rice most of the time so only bhaji and popdoms don't feature meat.

There are probably more vegetarian Indian restaurants than from any other country/culture.

Imho no other cuisine offers more vegetarian dishes as options.
 

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