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Mods, ban this imposter.Doesn't surprise me. One of the reasons I don't make my own Yorkshire puds is because of the smell of the fat in the tins is horrendous. Usually have a door open for the cats to come and go and to eliminate cooking smells anyway. Nothing worse.
I used to have a friend whose house permanently stank of cabbage.
Stopped doing that a few years back. Not the hassle, but the stench of hot fat makes me feel ill. I used to go for Sunday lunch to my Mam's and everytime I got home I could smell it on my clothes. Mind, my Dad always did say my nose was too big.Mods, ban this imposter.
Doesn't surprise me. One of the reasons I don't make my own Yorkshire puds is because of the smell of the fat in the tins is horrendous. Usually have a door open for the cats to come and go and to eliminate cooking smells anyway. Nothing worse.
I used to have a friend whose house permanently stank of cabbage.
4 hours to make, 10 minutes to eat. Writes the whole of a Sunday off. Id rather do something as a family and have one in a pub somewhere.
4 hours to make, 10 minutes to eat. Writes the whole of a Sunday off. Id rather do something as a family and have one in a pub somewhere.
Must be trying to catch the chicken in the back yard for it to take 4hrs.Fowaaa hours???
Feels like it takes 4 hours Might be our shite oven likeFowaaa hours???
Our on both extractors and opera window. Jobs a goodun. Anyone buying frozen yorkies needs a slap
No wonder it takes four hours if your oven is made of shite.Feels like it takes 4 hours Might be our shite oven like