fyl2u
Striker
If your ever in a rush and feeling a bit pecking, give it a go.
Have done many a time. If you put it in for a few extra minutes after it's already really "done", it fries in its own juices and ends up "proper" bacon colour.
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If your ever in a rush and feeling a bit pecking, give it a go.
sounds like your a bit of a fry by nightIf your ever in a rush and feeling a bit pecking, give it a go.