City Bistro - Sunderland College Park Lane



Where do they source the meat
Local farms, at least that what Kelvin told me.

Your posts just seem a bit overly negative, almost like they might be taking away custom from someone.

Simple fact is they produce high quality food that puts many other restaurants to shame in terms of the taste and presentation, at cheap prices. I've probably been there about a dozen times and had one disappointing course, a slightly dry cake.

Good luck getting a 3 course meal for 11 quid in wetherspoons that's even a fraction of the quality.

The pork starter they had on recently was probably the best pork dish I've had in Sunderland, other than when Dave Gill was cheffing up here.
 
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