Discussion in 'SMB' started by Baloo, Nov 16, 2017.
Raw meat and beef dripping on toast. My dog would like that. Pretentious shit.
I’m not the one who asked and answered my own question in the same post
Bacteria laden snobbery.
That sounds lush tbf.
Cheers, imagine being able to give a informative answer eh dufferbaws?
Raw mince....full of bacteria and a side helping of saturated fat.
Call me a bluff old traditionalist but I’ll have my meat cooked past the point where it’s leeching blood alongside a serving of fresh vegetables.
Hark at grandad and his bland old palate there.
Just seen. Advertising for a new head chef
Far from bland mate I just think things like raw mince, pig’s trotters, jus, foams and compote’s....in fact a veritable thesaurus of words used to dress up ingredients and cheap cuts of meat are used to make people think they’re discerning.
Saying all that I’m off to The Baltic restaurant for a meal next week and I’m fairly sure their menu will be full of the same shite.
Ask for mince and tatties.
That'll sort them out.
Hope you enjoy it mate. Remember, work your way inwards with the cutlery.
your'e a bluff old traditionalist.
It’s probably in vogue again....just called something like beef shavings in a rich reduction with creamed and crushed wild potatoes.
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