Christmas Eve cheese board

[monkeytassle]

Came back with a boat load from France. Epoisses, brie, comte, Beaufort, chaource, tomme, roquefort, St nectaire. The works.

 

[TAFKAHM]

@TAFKAHM will probably be disgusted but I've got a taste for this cheese with caramelized onion flavour. I know it's not classed as "proper cheese" but it's very tasty.

Yep, think we still make it at our other site in Kirkby malzard, it's alreet after a few weeks from been made....

 

[RestlessNatives]

Full of sugar syrup. Yuk.

I'm not a great fan of fruit in cheese anyway but wasn't aware of this. Fructose is one of the things I have to avoid and was given some Winter Warmer Wensleydale yesterday which is chokka full of it.