Always, cos I make them. Stonkers anarl.Do you have Yorkshire Pud with Xmas dinner?
I certainly do but some wrang 'uns say its verboten.
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Always, cos I make them. Stonkers anarl.Do you have Yorkshire Pud with Xmas dinner?
I certainly do but some wrang 'uns say its verboten.
That’s a sweeping generalisation- that men are twats! I mean most are obviously!!!Silverside of beef my preferred choice and me cooking it. Men have insisted they do the meat in the past and overcooked it. Twats.
That’s a sweeping generalisation- that men are twats! I mean most are obviously!!!
Men have always been in charge of hunting and fire - it’s a caveman thing.
Modern men are in charge of moisturiser and doing their hair.
Hide the knivesNot all men.... just the annoying men that insisted on doing the meat for the dinner and ruining it. Spent a fortune on a really beautiful joint one year and it was dry as a bone. I could have cried. So entente cordial is out the window for me going forward.
I usually make the yorkie, gravad lax, pate and now the meat and gravy. I don't do the veg.Hide the knives
What's your preference?
We've just had a beautiful piece of sirloin beef delivered. Looks absolute class. Cant wait to cook it on the big day.
A baked ham this year.
Gerrin.
Venison this year, fallow or muntie.
I don't understand the outrage from people who don't have them.
It's a roast dinner on steroids so why not add yorky puds?
I have them. No problem with people not having them. People are a bit precious about the whole thing imo.
Agreed.
If you want them have them, if you don't, don't.
Saddle or haunch mate, lots around at the moment.What cut? I fancy getting a leg and roasting it on the bone.
Saddle or haunch mate, lots around at the moment.