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Niver realised paprika was so closely associated with Hungary 'til now.
Class man.Who on earth is putting tins of beans in anything man.
That's some recipe there. Nice.There's a slightly different (better) version out there - Tom Westbrook - Chili
That is a monster recipe !There's a slightly different (better) version out there - will post it if I can find it. In fact I think I posted it on here some years ago, but can't find it now.
Edit: Here it is!
Tom Westbrook - Chili
I'm guessing its because they're dried chillies?Not seen the boiling the chillis thing before, particularly as a precursor to putting in the blender.
Not sure why anybody was referring to you as a food snob...Who on earth is putting tins of beans in anything man.
Smoked chopped brisket, none of this mince shite. Onions, pepper, celery, tin of tomatoes, beef stock, coffee, ancho chillis, chipotle chillis, paprika, Black pepper, kidney beans and loads of cumin.