Typhoonftm
Striker
Knew you'd be all over that!In a round dish.
Chilli Con Carne
- Thread starter Musicman
- Start date
AndyGray1985
Striker
kossoff
Striker
I have never in my life made a chili con carne and rarely eat it however I had a cracking on the other week and so bought the mince and kidney beans yesterday. Don't think I have enough cumin (or any paprika) to make it today and nearly all of the shops are closed here on Sunday. Maybe it gets made today, maybe tomorrow.
Paddy O'Dors
Striker
I agree mate. f***ing nice though.
Royal 8er
Winger
Yes the peasant areas of mexico from whence the dish came will surely agree with you
I think it came from America, but maybe it remains debatable.
http://www.nationalchiliday.com/chili-history.html#.Wb5KNTbTVSB
My personal recipe
Lean mince beef
Onions
Tin tomatoes and red kidney beans
Packet of hot chili mix OR if you prefer chili powder/ sauce at a scovile scale that suits. I currently have some at 350,000 but I'm a bit wary of using it
.Brown mince.
Move to one side heat sliced onions till clear
Add and mix in remaining ingredients
Cook for 20 mins ish
If a tad dry add milk and cocoa powder( just a little of each).
Serve on a bed of rice.
Works in a slow cooker too .
AndyGray1985
Striker
Real world answer, of course not. Chili Concarne is lovely stuff and that sounds like a pleasant way to spend the afternoon.
SMB answer, you filthy scratter
Nookie Bear
Winger
Personally I think chilli , like curry tastes better made and left a day to develop
mcq10
Striker
Slow cooker chilli is a game changer!I think it came from America, but maybe it remains debatable.
http://www.nationalchiliday.com/chili-history.html#.Wb5KNTbTVSB
My personal recipe
Lean mince beef
Onions
Tin tomatoes and red kidney beans
Packet of hot chili mix OR if you prefer chili powder/ sauce at a scovile scale that suits. I currently have some at 350,000 but I'm a bit wary of using it
Brown mince.
Move to one side heat sliced onions till clear
Add and mix in remaining ingredients
Cook for 20 mins ish
If a tad dry add milk and cocoa powder( just a little of each).
Serve on a bed of rice.
Works in a slow cooker too .
Melts the mince
Hawkeye
Central Defender
If you're into Chilli, then this is a great book for recipes...
https://www.amazon.co.uk/Chilli-Mad...=1505646198&sr=1-1&keywords=jane+butel+chilli
PS: Agree with some of the other comments..... there's no beans in a proper Texas chilli... and also use a dark beer when adding the liquid.....
https://www.amazon.co.uk/Chilli-Mad...=1505646198&sr=1-1&keywords=jane+butel+chilli
PS: Agree with some of the other comments..... there's no beans in a proper Texas chilli... and also use a dark beer when adding the liquid.....
Musicman
Striker
monkeytassle
Striker
f***ing mushrooms?
Musicman
Striker
I like mushrooms, pick them out if you dont like them
monkeytassle
Striker
I'll be over at 4. Have some beers chilled.
Musicman
Striker
In fridge now
Not if you serve puddings with it.
B
becs
Guest
Looks lush that
Will post mine later on. Not eating until tonight as the bairn is at work today.
I'm not averse to mushrooms in a chilli. Looking at the photo, my only criticism would maybe be that it looks a little too liquidy for me, but that's personal choice. It's never the easiest thing to photograph and make look good.
