Mackem Mad
Striker
Sorry yes roquefort, I thought I had read that but apparently it's brie and camembert that are banned bacause they are unpasteurised and undee 60 days old?
60 day old “undies, feckin hell.
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Sorry yes roquefort, I thought I had read that but apparently it's brie and camembert that are banned bacause they are unpasteurised and undee 60 days old?
If you like comte try Beaufort. Especially the 18m summer one.Epoisses
Serra da Estrela
Comte
Vacherin
Rollright
Had some Comte melted on toast the other day. Lord have mercy, it was good
Why, why why pollute fine cheese. That's like saying I have an 87 fixin but it tastes better if I put jam in it.
Esch to their own but Jesus christ.
F@cking hell, man.
That's cheese porn that is. Phwooaar!
Babybels are rank.
Eating my Stinking Bishop on a nice piece of bread. Pickled some pears for Christmas so having it with last one. Yum yum yum yum yum.Strong marra, but fooking lovely.
Bloody gorgeous, I am a veritable pickling machine, pickled radishes are nice too. If I could I would post you the recipe I use, simple and can be eaten (on the side) with any cheese. Pickled radishes gorgeous with mackerel pate as well.Never tried pickled pear, intrigued now.
Bought a nice sheeps brie and some Cornish yarg today.
I’ve had pickled radish with Chinese food before, I’ll have to find a recipe for pear and give it a go.Bloody gorgeous, I am a veritable pickling machine, pickled radishes are nice too. If I could I would post you the recipe I use, simple and can be eaten (on the side) with any cheese. Pickled radishes gorgeous with mackerel pate as well.
I use Larder Love sweet and sour pickled pear recipe. Yummy, especially with some Stilton.I’ve had pickled radish with Chinese food before, I’ll have to find a recipe for pear and give it a go.
Pickled radishes stink after a while though.Bloody gorgeous, I am a veritable pickling machine, pickled radishes are nice too. If I could I would post you the recipe I use, simple and can be eaten (on the side) with any cheese. Pickled radishes gorgeous with mackerel pate as well.