Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
I can get that here not a problem. Assuming you meant Roquefort right?I love rockfort which is apparently banned in 'merica because its unpasteurised... But automatic guns they are fine of course.
Are they cheeses or the subs bench for West Ham?Epoisses
Serra da Estrela
Comte
Vacherin
Rollright
Had some Comte melted on toast the other day. Lord have mercy, it was good
Port Salut
Good luck with that marra.Never tried it but actually what you have said has made me want to taste just a little corner to see if it is really as bad as you say, perverse or what
Strong marra, but fooking lovely.Also my sister in law got me some Stinking Bishop as a present at the week end. It's still in the fridge going to try this weekend but would appreciate a review on here, who has had it, what did you think?
PrimulaGo to cheese for everyone has to be cheddar.
Others worth a mention
Roquefort
Stilton
Danish blue
Primula
Shit cheeses
Brie
Edam
Anything from a goat.
There are very few I dislike tbh, some can be a bit bland and I’m not madly keen on some of the fruity ones you get at Christmas.I’ve never had a cheese I didn’t like. I can’t think of any.
One of life’s pleasures really
I always think if I want to have an apricot with a bit wenslydale then I will buy separately, never together, same with cranberries or anything else. Just buy the cheese and have the fruit on the sideThere are very few I dislike tbh, some can be a bit bland and I’m not madly keen on some of the fruity ones you get at Christmas.
The way God intended marra.I always think if I want to have an apricot with a bit wenslydale then I will buy separately, never together, same with cranberries or anything else. Just buy the cheese and have the fruit on the side
Strong cheddar
Sorry yes roquefort, I thought I had read that but apparently it's brie and camembert that are banned bacause they are unpasteurised and undee 60 days old?I can get that here not a problem. Assuming you meant Roquefort right?