ajryan86
Central Defender
Tastes like the smell of a bonfire on the 5th of November.
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Love all of those, coop choice, edam or mature cheddar that would swamp the ham.prefer maasdam,leerdammer or emmental in a sarnie
Why, why why pollute fine cheese. That's like saying I have an 87 fixin but it tastes better if I put jam in it.I brought some bacon Chili jam from the US back, made by a company called Terrapin Ridge Farms and it’s absolutely tremendous with the Port Salut.
Like you, I love most cheese, but Cornish Yarg is absolutely f***ing rank.Love love love cheese, never come across one I don't like, tho I am sure there will be one out there that I couldn't stomach, naming my favourite would be like picking a favourite child, however love a good Red Leicester.
ForeskinIs there a bad type of cheese?
Probably your best ever post thatHow did the cheese paint his wife?
He double Gloucester
anything made by an American dairy. They have awful cheeses here.Is there a bad type of cheese?
Had some of that at Christmas - absolutely lovely. Also had some Truffle Cheddar, Truffle Gouda and a Bombay-spiced Red LeicesterMontagnolo Affine
Sounds cannyI brought some bacon Chili jam from the US back, made by a company called Terrapin Ridge Farms and it’s absolutely tremendous with the Port Salut.
anything made by an American dairy. They have awful cheeses here.
Brilliant on BBQ with a French stick, get all the family dipping in. Lush!Camembert. Ate an entire one on Xmas eve eve and almost ruined Xmas due to my farts the next day.
No pickle or relish required and the stinkier the better.
Never tried it but actually what you have said has made me want to taste just a little corner to see if it is really as bad as you say, perverse or whatLike you, I love most cheese, but Cornish Yarg is absolutely f***ing rank.
Tastes like soap marra.
Avoid, avoid, avoid.
Its taken nearly 20 years of searching but I have 2 larger producers that make a decent cheese. Cabot have a decent extra sharp cheddar and Tillamook out of Oregon is great cheese. Other than that I tend to go with Lidl imported Red Leicester or the Kerrygold stuff.Most hyper-processed and mass produced American cheese barely fits the legal definition of cheese but there are some good local producers, especially in Wisconsin as the area was settled by a lot of Dutch, Scandinavian and Swiss
I love rockfort which is apparently banned in 'merica because its unpasteurised... But automatic guns they are fine of course.anything made by an American dairy. They have awful cheeses here.