Carvery etiquette

[bernardbresslaw]

No, they do takeaways as an option though.

The point of my OP was not whether it is allowed, it was a question of etiquette.

 

[OOOSH YEAH]

I honestly don’t get it like. I don’t see who’s benefitting.

 

[Goat Eyes]

I honestly don’t get it like. I don’t see who’s benefitting.

Well I’d say the Carvery place as they don’t need to employ loads of waiting or kitchen staff.

 

[Cyrilsneer]

meat and veg that's been standing there for hours, with scrattters mits all over it, coughing and sneezing to boot, whats not to like?

 

[bernardbresslaw]

Well I’d say the Carvery place as they don’t need to employ loads of waiting or kitchen staff.

And the customer if they don't like cabbage but want loads of roast taties.

 

[Goat Eyes]

And the customer if they don't like cabbage but want loads of roast taties.

I used to take my daughter to the Wearside Farm one for a kiddies class thing. It was first thing whilst they were setting the carvery up.

They just had bottles of sauce that they lashed over the various products and heated it up.

 

[bernardbresslaw]

meat and veg that's been standing there for hours, with scrattters mits all over it, coughing and sneezing to boot, whats not to like?

Not really, the place was rammed and we watched them replcing the veg regularly.
What do you think happens to the plates of uneaten curry when you go for an Indian?

 

[Cyrilsneer]

Not really, the place was rammed and we watched them replcing the veg regularly.
What do you think happens to the plates of uneaten curry when you go for an Indian?

Don’t tell me, it gets recycled?

 

[OOOSH YEAH]

Well I’d say the Carvery place as they don’t need to employ loads of waiting or kitchen staff.

They still do. It’s just the same but they do different stuff

 

[redandwhiterob]

Not really, the place was rammed and we watched them replcing the veg regularly.
What do you think happens to the plates of uneaten curry when you go for an Indian?

You should know for the fine folk of the SMB is ala carte every meal if the week man

 

[Deleted member 40035]

Pork scratching and mustard

 

[Marty Moose]

Love going back up for seconds, thirds and more at the carvery like.

I do like quality over quantity most of the time but it's good to go crackers on the roasties once in a blue moon.

I did one last week and thought my wrist was going to snap in half keeping the plate upright while i shovelled a mountain of food on like the pig i am

 

[Mackem DJ]

Blatant fishing

Found Toby carverys to be fairly hitty missy. The beef is always shite mind. Littered with veins and fat all the way through it. Turkey usually okay unless they are hacking away at the bones of it.

The veg is hitty missy especially. Go for one every couple of months. Yorkshires and stuffing are always good. Had about 3 good ones off the belt earlier this year then they were back to form with an overall shite one recently.

 

[tunstall birdman]

f***ing pathetic creepy twat

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[bernardbresslaw]

Blatant fishing

Found Toby carverys to be fairly hitty missy. The beef is always shite mind. Littered with veins and fat all the way through it. Turkey usually okay unless they are hacking away at the bones of it.

The veg is hitty missy especially. Go for one every couple of months. Yorkshires and stuffing are always good. Had about 3 good ones off the belt earlier this year then they were back to form with an overall shite one recently.

The one on the roundabout at Leadgate is the best I've had recently.

Don’t tell me, it gets recycled?

No you get a doggy bag.

 

[the dark one]

Blatant fishing

Found Toby carverys to be fairly hitty missy. The beef is always shite mind. Littered with veins and fat all the way through it. Turkey usually okay unless they are hacking away at the bones of it.

The veg is hitty missy especially. Go for one every couple of months. Yorkshires and stuffing are always good. Had about 3 good ones off the belt earlier this year then they were back to form with an overall shite one recently.

Why the fuck do you go then you buffoon?

 

[T S Garp]

I’ve never understood the concept of a carvery. Why not simply have a waiter service?

Good if you are in a rush e.g. lunchtime at work, as with waiter service you can wait ages for a meal.

Also good if you are taking kids as they can make sure they get what they want.

Apart from that I would generally agree with you

 

[Dennis]

Grey Hen in Sheels is the best 1 about

 

[bernardbresslaw]

Grey Hen in Sheels is the best 1 about

It was better when he was at Msriners Park.

 

[Sir Lancelot]

No, but you will have seen people piling up the food on their plate as high as possible

I dont mind that so long as they eat it all. It narks me when they leave half of it. Think of the starving children in Africa man!