Laeotaekhun
Striker
Messy and time consuming but the end result is well worth it.
Caramelising tomatoes
- Thread starter Laeotaekhun
- Start date
mackembuddha
Central Defender
It better be, it bloody better be!
Laeotaekhun
Striker
No, but it's an integral part of the best recipe for Butter Chicken that I've ever found.
I've now cooked it about half a dozen times and it's brilliant.
Mine are now about an hour away from finishing.
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MackneyHackem
Striker
I usually make a standard BIR base curry gravy and then use these two as a guide to making the rest.
Murgh Makhani – Butter Chicken Recipe - Great British Chefs
Murgh Makhani - Greedy Gourmet | Food & Travel Blog
I've made it a a few times and the results are always fantastic.
Blyth_Pirate
Midfield
One of my favourite things, wonderful with greenhouse tomatoes. I like mine in a Greek salad. Tremendous.
There is nothing better than a home cooked curry
Laeotaekhun
Striker
Charmless Man
Striker
Better for you when cooked, tomatoes. Releases the lycopenes, which, I’m told, are anti-cancer agents.
Teed
Striker
But I like them raw, if that's ok with you like.
girojim
Striker
But what about the lycopenes?
nandos sonic sauce
Striker
They can stay imprisoned
raindog
Winger
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B
becs
Guest
I've just had four raw cherry tomatoes in my salad. I hope I'll be ok.
rapscallion
Winger
Wouldn't fancy caramel on them
Charmless Man
Striker
rapscallion
Winger
Do you caramelise greenhouse toms? Not a bit counter-intuitive labouring time then burning them mate?
Flavour changes disgustingly.
You do get a glut of them so end up throwing them in sauces at the end for freshness.
Blyth_Pirate
Midfield
Do loads with them mate, not a waste as I get loads.
