Butter or margarine

Nukehasslefan

Central Defender
I was using Willow and thought it was butter but was told by someone on here it was a mix of both, which was correct when I actually looked it up.
Soooooooo.....a mix of both because Willow is nice............................but................I have been using Lidl salted butter in the block. They have unsalted but I haven't tried that. And also we generally use Danpak.

A mixture to be fair, over the year, with country life, Lurpak, Irish butter and whatnot, in small doses.

Put it this way, I wouldn't spread margarine on its own, on my toast or bread, etc. My wife uses that for making cakes and stuff.
 

offmenut

Striker
Surely everyone should use margerine?
Butter is high in saturated fats, gives you a whole host of issues, mainly heart disease.
Plus, by consuming it you're implicit in the torture and rape of millions of cows.
Nice.
Use margerine.
 

Big Jeff

Full Back
Surely everyone should use margerine?
Butter is high in saturated fats, gives you a whole host of issues, mainly heart disease.
Plus, by consuming it you're implicit in the torture and rape of millions of cows.
Nice.
Use margerine.
and put crude oil on ya bait - no thanks
 

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