Bulk cooking and freezing

[fosters please mate!]

a nar a nar mumsnet this shit etc etc

But before a spell in Hospital last month I made loads of chilli, Bolognese, curry etc and portioned them up and filled the freezer. Now I’m thinking this is the way forward for the winter months

Anyone else do this? If so any other ideas for cooking and freezing for later

 

[chriswallace85]

Dein either a bolognese or a chilli tonight - yet to decide.

 

[Charmless Man]

Dein either a bolognese or a chilli tonight - yet to decide.

Fascinating. Do keep us updated.

 

[chriswallace85]

Fascinating. Do keep us updated.

Maybe I should let the public decide.

 

[What A Waster]

Dein either a bolognese or a chilli tonight - yet to decide.

Don't need to buy the Chronicle tomorrow now as I know what's going to be on the front page.

 

[Goat Eyes]

Pie if you can be bothered to bake a pie.

Lasagne.

Maybe I should let the public decide.

Do a Bolognese / Chilli hybrid.

 

[ErichZann]

Maybe I should let the public decide.

They'll decide then try and change their mind later.

 

[chriswallace85]

Do a Bolognese / Chilli hybrid.

I'm not a fiend.

 

[fosters please mate!]

Pie if you can be bothered to bake a pie.

Lasagne.


Do a Bolognese / Chilli hybrid.

Lasagna good shout!

 

[chriswallace85]

They'll decide then try and change their mind later.

 

[nyron4england]

a nar a nar mumsnet this shit etc etc

But before a spell in Hospital last month I made loads of chilli, Bolognese, curry etc and portioned them up and filled the freezer. Now I’m thinking this is the way forward for the winter months

Anyone else do this? If so any other ideas for cooking and freezing for later

aye. cottage pies, fish pies, spag bol, curries, chillies, lasagnes. make a massive pan/tray of them and container them up. get up for work in morning, take one out before you leave and straight in the microwave when you get back, and take another to work. generally handy when you're single and don't have to worry about a lass pecking your head for fresh avocados and shit.

 

[mcq10]

Food is stinking reheated from frozen.

 

[xmfd]

We do (she does) this every few weeks. Massive slow cooker of chili or bolognese lasts weeks. In the winter we also do soups, broths, panackalty, cottage pies etc.

 

[The Legendary Tongue]

Maybe I should let the public decide.

Bolognaise, ya can add chilli later if ya fancy a bit heat.
You’re welcome.

 

[yamar1]

Food is stinking reheated from frozen.

I agree, i only cook from scratch using the finest localy sourced ingredients.

 

[Geronimo]

Don't need to buy the Chronicle tomorrow now as I know what's going to be on the front page.

How quaint.

Still buying a newspaper - well not really , it's the Chronicle

 

[What A Waster]

Maybe I should let the public decide.

Do a chilli con cottage pie

 

[mickb2112]

Maybe I should let the public decide.

I`d definitely go for the chilli Chris. It`s a no brainer.

 

[What A Waster]

How quaint.

Still buying a newspaper - well not really , it's the Chronicle

I've never bought a newspaper in about 4 years, because I have the internet.

 

[chriswallace85]

We do (she does) this every few weeks. Massive slow cooker of chili or bolognese lasts weeks. In the winter we also do soups, broths, panackalty, cottage pies etc.

Shit re-heated.

I`d definitely go for the chilli Chris. It`s a no brainer.

It's gonna depend on the mince to be honest. I've gotten it out the freezer and I'm not sure if they're both beef, or one beef n one pork. To be honest I can't even remember freezing the hower.