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For years I couldn't even handle a whole chicken. Have manned up since thenAye, always done it myself. Decent pair of scissors and it only takes 2 minutes. The crunching noise doesn’t bother me but I can see why some people wouldn’t like it.
Cooked a hand of pork last Sunday, slow cooked on a charcoal weber for 7 hours,... melt in the mouth stuffWith the weather as it is I’m sure I’m not the only one lighting the barbecue every day! What’s everyone cooking? Smoked a whole chicken today, was absolutely lovely.
Got some Wagyu beef short ribs I might do on the smoker at the weekend.
I’m also a fan of a spatchcock chicken. Easy to do and can chase the bairn around the kitchen waving the spine at her.
I BBQ all the time anyway regardless of the weather. But not for a while as missus covered it in shit when karchering the other day so needs a good clean. Will be putting together my new chimenea before the weekend so will be cooking some bait on there at some point over the next few days as it has a good cast iron grill on it.
If you light a barbecue properly you don't really get much smoke.Pleased I don't live next door to you!
'cos I BBQ all the time?Pleased I don't live next door to you!
'cos I BBQ all the time?
Or because I'm a twat?
Been getting fresh fish off a bloke with a boat, sells it down on the beach. Fish on the barbie is just superb.Lerds of fish I reckon.
Loved that series. Smoked salmon on a plank is great, piece of piss and the planks are cheap as chips.Probably going to smoke a bit of brisket at the weekend. Have been watching The American Barbecue Showdown on Netflix and a woman did smoked salmon on a cedar plank. Quite fancy some of that.