400g of this stuff has arrived today and I’ve no idea what to do with it? Fermented 90 days so imagine maybe rotten.
Any recipes anyone?
Any recipes anyone?
Black Garlic…
- Thread starter BMX Bandit
- Start date
garlic bread
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Slut spaghetti with a black garlic and balsamic dressing.
FlyingLotus
Midfield
Used some in this Ottolenghi recipe last year - Cabbage Tacos with Celeriac and Date Barbecue Sauce
Yep. Saw it on Amazon when was buying hot truffle sauce and added to order. Is that an issue ?
MackemBob
Striker
Just a bit random that you’d spend £15ish on jars of something you don’t know what to do with.
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You never buy things you are intrigued by or like look of ?
chriswallace85
Striker
Noticed this stuff in Sainsbury's yesterday.
Nee idea whatsoever.
If it's owt like roast garlic I want nowt to do with it.
Nee idea whatsoever.
If it's owt like roast garlic I want nowt to do with it.
MackemBob
Striker
I get intrigued by things, but I tend to research what I can do with them before purchasing.
Balsamic on puttanesca! Wash your mouth out, literally.
Balls to that.
jarramackem
Winger
FlyingLotus
Midfield
Wrong post, marrow.
Not that this is recognised recipe by any means. The fermentation process naturally produces vinegar/ acidic tones.
Roast the black garlic then compress into a mush to be added to a vindaloo dish.
The acidic tones are enhanced plus the garlic flavour.
I worked with a bloke called George Garlic, but he was white
