Just like my sex and banjo string.
You are undoubtedly one of the creepiest folks I have come across
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Just like my sex and banjo string.
I'm not really. Maybe if I had a girlfriend, she could keep me right on being more romantic and less smutty.You are undoubtedly one of the creepiest folks I have come across
Just like my sex and banjo string.
You're from the home of speculaas, are you telling us you never dunk them in your coffee or tea? Weirdo.
Cinnamon biscuits, like slightly thinner ginger nuts- awesome bicciesNo idea what speculaas is. Sounds like something Game of Thronish.
Spicy ginger thins, usually with a pattern on:No idea what speculaas is. Sounds like something Game of Thronish.
Those are the ones I get served with my upside down coffees.Cinnamon biscuits, like slightly thinner ginger nuts- awesome biccies
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No it just means you are a failure in life for not knowing the dunkablity scale of the biscuitsHaven't got any biscuits in I think but will give it a go as soon as.
If your chocolate biscuits falls apart doesn't that make your tea all weird ?
Ah, but do you use a full-sized one snapped in half or the mini ones?These are the f***ing shizzle
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Stroopwafel, if you leave them over your brew for a few secs before eating, the gooey syrup centre melts
Just watched something on the telly about biscuits. According to the program around half of folks in the UK dunk their biscuits in their tea. Which basically mean half the folks I know at your end are 'dunkers'. Proper tickled me that has.
In a Whatsapp group with just three people, two from the NE, one said he does it (sometimes even double-dunking) while the other said it was scratter behaviour.
I learn something new every day. Must give it a go sometime and see what the fuss is about. Which kind is best for dunking ? I don't much fancy my cuppa filling up with crumbs.
First time I ordered a coffee in The Netherlands, it came with one on top. My life/teeth haven't been the same since.These are the f***ing shizzle
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Stroopwafel, if you leave them over your brew for a few secs before eating, the gooey syrup centre melts
Ya right mind.Dunking in coffee is loads better than in tea IMO.
It's Dutch.No idea what speculaas is. Sounds like something Game of Thronish.
A dangerously delicious biscuit.
You can't just have one... packet
Is it just me, or does the second cup always promise the world and deliver disappointment?Can very easily destroy a packet over a couple of cuppas
Sounds like some sort of specialist sex toy tbhNo idea what speculaas is. Sounds like something Game of Thronish.
No it just means you are a failure in life for not knowing the dunkablity scale of the biscuits
Dunking in coffee is loads better than in tea IMO.
Best biscuits for it are:
Bourbon Creams
Chocolate Digestives (dark or milk chocolate are both great)
Chocolate Hob Nobs
Plain Digestives
Anything in the McVitie's Victoria Collection boxes
Penguins
Cadbury's Animals
Cadbury's Snack
Anything made from shortbread, particularly if there's also chocolate on it.
Custard Creams
But I also dunk chocolate bars:
Galaxy (plain old normal version, no nuts, caramel or any of that shite)
Galaxy Ripple (same)
Aero (again, normal version, not mint or orange or any of that bollocks)
Twirl
Flake (careful now!)
Galaxy is the king, like.
Whatever you do, don't use Maria keks (Scandinavian version of rich tea) By far the worst ever dunker made.
Would you dunk a Cadbury's chocolate finger ? I ate an entire box of them when I was over last and rather enjoyed them.