Best Sausage

[Charmless Man]

I'm partial to a nice bratwurst personally.

Bratwurst and a nice, cold Kellerbier would be welcome for the Charminator right now.

 

[NodsNeph]

Lincolnshire is of course the correct answer.
Cumberland is a close second mind

 

[zwartekat]

Weisswurst before 12 noon with sweet mustard, pretzels and a weissbier.

 

[PJH]

Lincolnshire is of course the correct answer.
Cumberland is a close second mind

I love Cumberland sausages. Bloody love them! Yet somehow Lincolnshire are better.

 

[Dogbark]

Pork and caramelised onion

Caramelised onion burgers are great anarl.

 

[OOOSH YEAH]

These are absolutely ridiculous

Iberico Chorizo Sausages (±425g; £2.13/100g; Frozen)

Made from Iberian Pata Negra (Black Foot) Pork, raised naturally in Spain Pack contains 5 sausages, ±85g each Frozen Raw product Iberico Chorizo Sausages Iberico Chorizo Sausages are made from the most delicious cuts of Spanish Pata Negra pigs. Full of nutty flavour, with a hint of spice to...

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[monkeytassle]

Dead in the watta you man

Water

I note you didn't comment on anyone else mentioning foreign sausages.

 

[townieftm]

Get some toppers from Penshaw butchers like all sorts of different varieties

 

[OOOSH YEAH]

Get some toppers from Penshaw butchers like all sorts of different varieties

Do they do Toulouse? It’s not far from where I am now.

 

[haway]

Richmond vegan

 

[look out piano]

I'm partial to a nice bratwurst personally.

Are they like a big hot dog jimbo ?
Come to think about it, I do love a spicy sausage and used to buy Aldi's Peri Peri sausages which were lusherooney

 

[T_Bone]

I love Merguez which is from North Africa but they’re not easy to get hold of. Cumberland it is then but the Beef and Tomato from Bolton Bangers used to be lush.

 

[REDM1ST]

Love a game of hide sausage

 

[oROSSo]

I love Merguez which is from North Africa but they’re not easy to get hold of. Cumberland it is then but the Beef and Tomato from Bolton Bangers used to be lush.

Knitsley farm shop do a nice lamb merguez

 

[chriswallace85]

Cannot beat a proper, juicy Cumberland one imo.

What's your favourite type?

Correct. Rest of the thread's nee use.

Different sausages for different times of day imo, sometimes a cheap sawdust filled banger is best for a breakfast sandwich, whereas a more refined, pork and leek fits the bill to go with creamy mash and a red onion jus.

Cumberland covers all bases you fool.

 

[Scimmy]

I went through a stage of comparing various bangers for quality like The Black Farmer, Heck's, and other much vaunted products. they were all tasty in their own way but I found that all of them were too firm and dry, almost gritty with little fat content for mouthfeel. What I am about to type will cause mirth among sausage afficianados: my favourite banger is the lowly Walls Thick Pork!!!! I love the spicing and mouthfeel, even though I know the contents are mainly MRM, rusk and fat!

This is undoubtedly the result of my childhood meals in which Walls sossies featured prominently.

 

[Flash Gordon]

The Heck 97% pork sausages are cracking for a supermarket option.

 

[oROSSo]

The Heck 97% pork sausages are cracking for a supermarket option.

I’m not keen on them like. Prefer the sainsburys TTD ones

 

[Scimmy]

The Heck 97% pork sausages are cracking for a supermarket option.

I found them too dry and not particularly tasty. Not enough fat in them!

 

[Old Prestonian]

Booths are my sausage suppliers of choice. Pork & Leek just winning the day from a Westmoreland Wheel.