Charmless Man
Striker
Brewing and serving good beer. Used to love all aspects of it. Even the early starts to mash in on a double brew day and lugging casks around in the storehouse.
In terms of working in the brew pub I used to love working in the cellar, keeping all the casks in order and that, writing the schedule for what was going on next and what needed to be done when (24 cask and keg lines needs a bit of thought). Also meant I could time the beers I wanted most for my days off
Loved chatting to customers on a quiet day shift and could tolerate a packed Friday/Saturday night. The promise of a few pints on the house after we’d closed was always enough to get me through.
In terms of working in the brew pub I used to love working in the cellar, keeping all the casks in order and that, writing the schedule for what was going on next and what needed to be done when (24 cask and keg lines needs a bit of thought). Also meant I could time the beers I wanted most for my days off
Loved chatting to customers on a quiet day shift and could tolerate a packed Friday/Saturday night. The promise of a few pints on the house after we’d closed was always enough to get me through.