Steeeeeeed
Midfield
Kams Roast Goose in Hong Kong. There was a queue and we didn’t think we would end up waiting that long, plus we didn’t have anything planned that day. In the queue for just over 2 and a half hours. We didn’t think it would take that long but the longer we left it, the more inclined we were to stay. Nipped to the shop so we had some beers in the queue. Was definitely worth the wait