REDM1ST
Central Defender
soon of the pictures on their site look nice and well done pork, but your picture looks like the poor sod has just fell in a fire and burnt its fyace

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soon of the pictures on their site look nice and well done pork, but your picture looks like the poor sod has just fell in a fire and burnt its fyace
Not when you arrive by shipDodgy airport there mind - oooo its a clencher!
Think so - might have ordered summit else though.Didn’t we end up going back. Was class like.
I've just realised this is a local place and you're looking forward to going. After the ropey Indian butcher's pic I thought ya were posting stuff ya wouldn't fancy.No idea we are going for pig head when go. I have been down that way a few times for beers and the smell from the fire kitchen is unreal.
Yeah was booked in for last year but got cancelledI've just realised this is a local place and you're looking forward to going. After the ropey Indian butcher's pic I thought ya were posting stuff ya wouldn't fancy.![]()
We booked in October for the following February and even then were only able to get lunch! Dinner was booked up way in advance. It was an incredible experience though. We were seated at the bar that looked into the kitchen which we were a bit disappointed about at first but it was amazing watching them at work.Left it too late to book when we went and didnt get in. Went to Kloof St House or something instead. Wasn't quite the same....but the atmospwhere was good.
The Argentinean steak houses in Paderborn are all superb. The best meals I had in Germany were in a small, family run restaurant in Bad Lippspringe called Zur Quelle. Tried almost all of the dishes on the menu and we were never disappointed.Fillet steak (blue) with dauphonise potatoes from an Argentinean Steakhouse in Paderborn Germany. Can't for the life of me remember the name but the steak was melt in the mouth gorgeous even though it was blue.
Never had a bad meal in Germany mind.The Argentinean steak houses in Paderborn are all superb. The best meals I had in Germany were in a small, family run restaurant in Bad Lippspringe called Zur Quelle. Tried almost all of the dishes on the menu and we were never disappointed.
Very jealous mate. Sure I set a reminder to book....and then couldnt get in. This will have been my fault...We booked in October for the following February and even then were only able to get lunch! Dinner was booked up way in advance. It was an incredible experience though. We were seated at the bar that looked into the kitchen which we were a bit disappointed about at first but it was amazing watching them at work.
Best thing was the price, eating out and pretty much everything else over there is so cheap. We did the more expensive wine pairing with what I think was an 8 course meal and it was about €250 for two which is not cheap but would've been at least twice that in a michelin star restaurant at home
Seafood.What’s fruit of the sea
Just looked at this. Is it always served cold like a sharing starterSeafood.
Fruit de mer Is à large platter served on ice yes. Obviously the components can go in all manner of hot dishes.Just looked at this. Is it always served cold like a sharing starter
I assumed he meant a frutti di mare pasta dish. Think we need @alanturing to confirm to set our minds at ease.Fruit de mer Is à large platter served on ice yes. Obviously the components can go in all manner of hot dishes.