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Was at the farmers market today and bought some.
Whats the best way to cook it? What shall i serve it with?
dont hoy the leaves away, they are nice in a salad like
grated it can be used to make a cake, just follow a carrot cake recipe but use beetroot instead of carrots
Wine.
my wife doesnt blow me enough and steve bruce is a geordie clunt
tear the tops off - dont cut them
wasf them - dont peel them.
boil them - skins will peel off by rubbing them.
slice them the pickle them in malt vinegar.
take it in your hand, gently lift the bin lid, drop it in there. vile stuff.
Only had pickled then?