just been getting one. where have you been all my life,,, class for getting bbq coals lit.
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Happy St George's Day Guest
bbq chimney starter.
- Thread starter yamar1
- Start date
HANDSOME_DAN
Midfield
nice treat from your husband there hats off
cheers.
gasman
Central Defender
Total game changer, saves a load of time and frustration.
amazing device.
wish id discovered it years ago instead of struggling. anyway got on now and will never look back.Yeh, they're great.
Especially when you've got a smoker, and you need to keep adding coals every 2 hours. Just take a few 3/4 burned ones and put it it in the chimney, fill to the top with new coals, and come back in 5 minutes
Motor City Cobra
Winger
Have to say never had a problem lighting a BBQ, maybe as I have a set of bollocks but can't be sure.
dangermows
Striker
try one. you will have your bbq at full heat in 15mins.
Brilliant pieces of kit.
John Steed
Striker
Just done one this afternoon with the family around for fathers day. I squirted it with loads of lighting fluid and it went up like Vesuvius. Couldn't get near it it was that hot.
I find the best bbq for ease and good heat spread is those bags of charcoal that you just set light to the bag. They work great, never had a fail.
Sussex By The Sea
Midfield
Excellent for when the family come over so everything goes to time.
PTR
Striker
That's proper cheating though. Plus, lumpwood burns far to fast.Just done one this afternoon with the family around for fathers day. I squirted it with loads of lighting fluid and it went up like Vesuvius. Couldn't get near it it was that hot.
I find the best bbq for ease and good heat spread is those bags of charcoal that you just set light to the bag. They work great, never had a fail.
John Steed
Striker
nowt worse, not a bbq realy is it.
gasman
Central Defender
Might as well just stick it under the grill
PTR
Striker
Putting food over hot coals isn't BBQ either mind, that's a charcoal grill.
Proper BBQ is a reet rig on, but its lovely.
Nah. Gas BBQed meat still gets a flavour about it. It's not exactly he same as charcoal, but it's nothing like grilled.
The flavour is probably burning fat smoke settling on the meat!
