forzamilansafc
Striker
whee are ye? pizza polis?
I eat that many of them I may as well be
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whee are ye? pizza polis?
Surely it saves putting the expected clem on thenThe oil they use gives me the shits, its a no from me...
these guys - Scream For Pizza (@scream_pizza) | Twitter ?Nee mention of the Log Fire Pizza van? Proper Neapolitan gear.
Parks up in random locations around shields/occasionally Sunderland.
these guys - Scream For Pizza (@scream_pizza) | Twitter ?
Aye, been meaning to try these but I have only ever seen it once and my dinner was waiting for me at the time.Nee mention of the Log Fire Pizza van? Proper Neapolitan gear.
Parks up in random locations around shields/occasionally Sunderland.
Also just bought a new pizza stone yesterday. Going to use it on Saturday
These are the boys....
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^Knas^
Pizzalicious dee a good garlic dip, but if ya gonna gan shopping for some, get yasell some of this...
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Suggests to me there's a load of fat bastards aboutthe queue for them around 5 a bells most nights suggest that these are popular with the general public...
Only good for fresh dough though as they get too hot for the create your own ones imho
That being said I would choose fresh dough over CYO bases any day of the week
Or their cloppers, seafood special anyoneOverrated and the fatarsed woman who make them don’t wash their hands after they have wiped their arses
Conventional ovens don't get hot enough either.Only good for fresh dough though as they get too hot for the create your own ones imho
That being said I would choose fresh dough over CYO bases any day of the week
Shite compared to Sainsbury's though.10" Thin and Crispy. Best pizza's out there. 12 minutes on 200 and wallop.
Better than anything out of the million and a half Pizza shops in the North East. Domino's my arse.
You poor deluded fool. Hanging's too good for you and your ilk.They are top value like, irrespective of what the SMB hoi polloi reckon. Far better than Sainburys or anything out of any supermarket fridge or freezer and any shit take away. Unfortunately I don't live near an Asda any more.
Large stone bake with ground beef, salami, jalapenos and mozzarella slices with garlic oil for me please.
See this lad?^^^Sainsburys sourdough base ones are miles better.
You filthy f***ing pig.Try with the bbq base it's the future I'm telling you
Conventional ovens don't get hot enough either.
Every cloud n’thatSurely it saves putting the expected clem on then