Discussion in 'SMB' started by Sam Handwich, Jan 10, 2019.
I eat that many of them I may as well be
Get yourself to Sainsbury's. Thank me later.
Also just bought a new pizza stone yesterday. Going to use it on Saturday
Surely it saves putting the expected clem on then
Nee mention of the Log Fire Pizza van? Proper Neapolitan gear.
Parks up in random locations around shields/occasionally Sunderland.
these guys - Scream For Pizza (@scream_pizza) | Twitter ?
Nah log fire pizza co.
They've just setup a sitty-doony place in Durham also I think.
3 margaritas for 2 euros in Lidl Spain.
Chuck a bit extra topping on to taste, can’t be bad.
had a pizza in malia years ago and nowt has come close
Aye, been meaning to try these but I have only ever seen it once and my dinner was waiting for me at the time.
Only good for fresh dough though as they get too hot for the create your own ones imho
That being said I would choose fresh dough over CYO bases any day of the week
Suggests to me there's a load of fat bastards about
Will be making our own dough mate
Overrated and the fatarsed woman who make them don’t wash their hands after they have wiped their arses
Or their cloppers, seafood special anyone
Conventional ovens don't get hot enough either.
Shite compared to Sainsbury's though.
You poor deluded fool. Hanging's too good for you and your ilk.
See this lad?^^^
It's a fucking travesty that he has to walk the same planet as these Asda wankers.
You filthy fucking pig.
Agreed but if you use a stone and have it heating up in the oven for good half hour on full setting before cooking on it you can just about get away with it
Every cloud n’that
No hot running water at Grangetown Asda. Let’s hope the hygiene standards are up to scratch when your chomping on the CYO.
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