Anyone identify these fish?

Discussion in 'SMB' started by OOOSH YEAH, Oct 11, 2018.

  1. mux

    mux Striker Contributor

    What are you suggesting? I see a bellend shaped fish if that's what you mean.
    The Lonious Monk and 007Iron like this.
  2. 007Iron

    007Iron Midfield

    Eeee muxy la'.

    ...I'll have to have another look..:lol:

    Could have contained snarp, mud hugger, and nob-gobbler, man.
    Last edited: Oct 11, 2018
    mux likes this.
  3. marsey

    marsey Winger

    Looks cold
  4. Bishop Mackem

    Bishop Mackem Striker

    Scratter city
  5. I thought ling as well rather than hake
    Slippery Jim likes this.
  6. EchoMan

    EchoMan Winger

    We’re planning a little sing song

    Urban Dictionary: Jacky
  7. Leon Solent

    Leon Solent Midfield

    It's craicy.

    Is the one on the left called Wanda?
  8. EchoMan

    EchoMan Winger

    Not on here it’s not
  9. There's a time and a plaice for shit like this man.
    Stevie Freestein II likes this.
  10. woollyback

    woollyback Winger

    It's a little hake a think Flicky la. Cracking to eat but very soft flesh and easy to over cook. I'd make a stew with tomatoes and olive oil and hoy the gurnard in first for a few mins then the flatties and the hake. Few more mins then take the fish out and reduce the sauce maybe adding a drop of pernod. Take the fish flesh from the bones, hoy the bones away and stir the flesh back into the reduced sauce and serve with crusty bread and a few cold beers. Could hoy a bit of chilli on the sauce.
  11. Gurnards are lovely
    Lovely white meaty fish.
    Others are dabs I think
  12. woollyback

    woollyback Winger

    aye gurnards are lush like. Flatties might be witch sole or dabs?
  13. Op hasn't even got a lass, closest to a fishy box he's been to in a while.
  14. The Lonious Monk

    The Lonious Monk Midfield


    leave it to you, fucker:lol:
    mux likes this.
  15. I am seriously impressed with your culinary knowledge.

    When I bought fish from mmmmorissons I would just pat a bit of flour on them, hoy them in foil and cook them.
    woollyback likes this.
  16. the dark one

    the dark one Winger

    Dirty bastard.
  17. The Falcon

    The Falcon Midfield

    Yes, silver Lannards, usually found in the Limpopo
    Stevie Freestein II likes this.

    OOOSH YEAH Central Defender

    The hake is going in the Sous Vide. Best way to cook fish IMO
  19. Don't look very fresh to me. RIP if you've eaten them, it could be a slow and painful demise.
  20. box2box

    box2box Striker


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