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My exterior kitchen wall is Victorian aged 9" brick with no insulation. The inside of the wall is fecking freezing on a cold day and it's just acting as a heat sink. I'd like to help keep the house warm by giving that wall a fur coat.
Other than cost factors, which would be better: insulated plasterboard stuck straight onto the wall or build a stud frame and fill it with insulation then plasterboard over?
Many thanks for any sensible advice amongst the usual expected (shit in her knicker draw) replies.