Anchovies

[Butcher's Coat]

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Boquerones en vinagre - superb on a lunchtime with a cold beer.
Lusheroony

 

[FlyingLotus]

One of the best sandwiches I’ve ever had is in San Sebastián. It’s bonito tuna in olive oil, a few anchovies and guindilla peppers which are pickled and just have a slight kick. Tremendous.

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[Latka Gravas]

Taste like diseased vaginas marra.

I’ll take your word for that.

 

[PrisonBroken]

I more put anchovies in things, stew, ragu, chilli .

 

[raindog]

Probably the worst food item you can eat if you suffer from Gout.... Bloody lovely though

 

[ajthemackem]

If you don't have any anchovies, just add a kilo of salt to your recipes for the same affect.
Some absolute wrong uns on here.

God aye, use them sparingly. I usually stack my homemade pizzas with toppings and I sharp learned not to do that with anchovies. Gave me a proper Esther Rantzen.

 

[Patch]

Anchovies with char grilled red peppers ,top olive oil , crusty baguette , glass of Corbier.
A Rousillion favourite .

Aye, Deliah does very simlar.

Piedmont Roasted Peppers

This recipe is quite simply stunning: hard to imagine how something so easily prepared can taste so good. Its history is colourful too. It was first discovered by Elizabeth David and published in her splendid book Italian Food. Then the Italian Chef Franco Taruschio at the Walnut Tree Inn near...

www.deliaonline.com

Delicious.

 

[BigPete]

One of the best sandwiches I’ve ever had is in San Sebastián. It’s bonito tuna in olive oil, a few anchovies and guindilla peppers which are pickled and just have a slight kick. Tremendous.

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Would rather flick my bollock than eat that.

 

[keema naan]

Would rather flick my bollock than eat that.

stick to your burger kings pal and leave the grown up food to the grown ups

 

[Skandhaless]

Aye, Deliah does very simlar.

Piedmont Roasted Peppers

This recipe is quite simply stunning: hard to imagine how something so easily prepared can taste so good. Its history is colourful too. It was first discovered by Elizabeth David and published in her splendid book Italian Food. Then the Italian Chef Franco Taruschio at the Walnut Tree Inn near...

www.deliaonline.com

Delicious.

Look good, the tomatoes giving extra juice to mop up sounds good

 

[BigPete]

stick to your burger kings pal and leave the grown up food to the grown ups

Stick to ya keema naans and fuck off

 

[FlyingLotus]

Would rather flick my bollock than eat that.

To each their own, Pete

 

[BigPete]

To each their own, Pete

 

[RestlessNatives]

Probably the worst food item you can eat if you suffer from Gout.... Bloody lovely though

I love them but not touched an anchovy since I got gout.

 

[YorkMackem]

Impeccably nice arent they.

Go well with..

Pastas
On a Pizza
Salads. Etc..


Just had a lovely anchovie pasta, (spaghetti) good few tomatoes, few chillies, tiny bit garlic, big tablespoon of mascaponi, to give it a bit creaminess. Then a bit black pepper, and a bit parmesan (optional) dont always have it with this pasta.

So Anchovies, any other lovely recipes that include these, love them me.

Discuss...

(if you dont like them, your tastebuds must not have developed yet) imho

On hot crusty bread with "best" butter and fresh tomato sauce. Optional sprinkling of chilli seeds on the top.

 

[Cox Green Fc]

On hot crusty bread with "best" butter and fresh tomato sauce. Optional sprinkling of chilli seeds on the top.

That sounds absolutely wonderful

 

[genewolf]

Taste like diseased vaginas marra.

I know exactly what you mean. Strangely moreish.

 

[Makem57]

Food of the gods

 

[Ciro_DiMarzio]

Food of the gods

And Michelangelo off Teenage Mutant Hero Turtles iirc.

 

[Pilot Light]

Anchovies and capers on a pizza with mustard instead of tomato sauce. You’ll thank me later.

It's took a while to try but I can confirm this is a top top recommendation.
Thank you