Anchovies

[Market Where?]

I like capers anarl. They excite the same tastebuds in my opinion.

Anchovies and capers on a pizza with mustard instead of tomato sauce. You’ll thank me later.

 

[black cat in france]

Aye ride down to Collioure plate of anchois et poivrons rouge grilles canny on a nice day.

 

[Ghfd]

Taste like diseased vaginas marra.

Bloody hell

 

[bernardbresslaw]

I've got a fantastic anchovy story but I'm not going to waste it on one of your threads.

Do like anchovies. Didn't think I would but accidentally ordered them on pizza in Palermo when I forgot my phrase book and it was top notch.

Fuck, beat me to it.

 

[Deleted member 14766]

Anchovies and capers on a pizza with mustard instead of tomato sauce. You’ll thank me later.

Mustard is a condiment too far imo. But each to their own.

 

[Cox Green Fc]

I've got a fantastic anchovy story but I'm not going to waste it on one of your threads.


Fuck, beat me to it.

Dear me man, grow up

 

[Pilot Light]

Anchovies and capers on a pizza with mustard instead of tomato sauce. You’ll thank me later.

This interests me

 

[Shandy drinker]

Fresh anchovies on grilled sourdough

 

[Market Where?]

Mustard is a condiment too far imo. But each to their own.

Try it.

 

[tarantula]

Fresh anchovies en escabeche ...look it up and then thank me later...cook in the morning eat in the evening or even next day...or use sardines or mackerel or even the humble herring

 

[Marcosplace]

Anchovies and capers on a pizza with mustard instead of tomato sauce. You’ll thank me later.

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[Nookie Bear]

Boquerones en vinagre are the boyos like

Yep they are the ultimate , reminds me I have a pack from Lidl in the fridge - can feel a salad nicoise coming on for tea today

 

[Skandhaless]

Anchovies with char grilled red peppers ,top olive oil , crusty baguette , glass of Corbier.
A Rousillion favourite .

 

[kingmonkey]

If you don't have any anchovies, just add a kilo of salt to your recipes for the same affect.
Some absolute wrong uns on here.

 

[black cat in france]

Anchovies with char grilled red peppers ,top olive oil , crusty baguette , glass of Corbier.
A Rousillion favourite .

Aye this, post 22, Collioure anchovies is the only fish with an AOC in France, lovely.

 

[Scorer]

I love them in a sauce almost as a seasoning, give a tomato sauce some oomph and surprisingly aren’t really fishy when used in that way. Surprisingly good with lamb too. Not a fan on pizza though, don’t really know why.

 

[Skandhaless]

Aye this, post 22, Collioure anchovies is the only fish with an AOC in France, lovely.

Sorry mate missed that . Yes I had them there. Happy days

 

[niknak_123]

Nice placed over a pineapple chunk as an aperitif

 

[Vauxie]

Love them.
Got into them years ago when living in S.Korea,they cook them all ways.
Spring time down on the little costal places, fresh ones.

 

[Skandhaless]

Aye this, post 22, Collioure anchovies is the only fish with an AOC in France, lovely.

Sorry mate missed that . Yes I had them there. Happy days. Whoops , doubler