Old Prestonian
Striker
Roast gammon, jacket spud with cheese and sweetcorn for us tonight.
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bull shit that gravy is like my shite after an indian... water
The spoon was almost standing upright on its own, when I made the gravy.![]()
Standard response in our house when I was a young un (a lifetime ago).Shit with sugar on
I bloody hate the cold but I do like the excuse to make warm, hearty wintery food.Bourbon baby rack of pork spare ribs from Lidls and debating whether to serve it with Cous cous and salad or oven chips and salad. Might do some mince and dumplings and liver Bacon and onions over the next week now the cold snap is kicking in with the dark nights. Lovely comfort food