Making a stir fry

[Napoleon Dynamite]

Pan as hot as ya can (still won't be as hot a proper wok burner). Plenty oyster sauce. Plenty light soy sauce (not dark). Chinese rice wine to de-glaze the pan. Sesame oil to season at the end.

If you doing chicken, velvet it with cornflour and soy sauce for a little while before hand.

Velvet it

 

[chriswallace85]

Velvet it

That's correct.

 

[Arkle]

Velvet it

It's a way of tenderising meat.


Velveting Chicken: The Chinese restaurant secret to tenderising chicken!

 

[Horatio Pugwash]

one of the funniest videos ever

Bizarre that like

 

[Jon Dough]

Just made a nice one with chicken and some kangaroo biltong.

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[FCCincinnati]

Sometimes if I’m in a hurry and only making it for myself, I just use broccoli slaw. It’s a good alternative to chopping veggies

 

[Ramshanker]

I just found out "crispy Seaweed" is actually crispy cabbage. Blew my tiny mind