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Anyone know how to make a scrumptious one?
one of the funniest videos everScrumptious.
Frigging amateur.
If you're making a Chinese meal, it needs to be succulent.
A SUCCULENT CHINESE MEAL.
Pan as hot as ya can (still won't be as hot a proper wok burner). Plenty oyster sauce. Plenty light soy sauce (not dark). Chinese rice wine to de-glaze the pan. Sesame oil to season at the end.Anyone know how to make a scrumptious one?
Ever heard of Google?Anyone know how to make a scrumptious one?
I dont really like the idea of it, but it does enhance your dish.A good sprinkling of MSG does the trick too.
Adds the gloop but I never add itI dont really like the idea of it, but it does enhance your dish.
Adds the gloop but I never add it
What the fucks this shite? Meat in, veg in, noodles in, sauce in (Tesco stir fry deal). Done.Pan as hot as ya can (still won't be as hot a proper wok burner). Plenty oyster sauce. Plenty light soy sauce (not dark). Chinese rice wine to de-glaze the pan. Sesame oil to season at the end.
If you doing chicken, velvet it with cornflour and soy sauce for a little while before hand.
Haven’t seen that for yearsone of the funniest videos ever