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Looks mint that mate.These are my favourites
Classic Pizza Dough
Flour, salt, water and yeast come together to create the perfect foundation for any good Italian pizza. Say hello to our original pizza dough recipe!uk.ooni.com
Pizza dough recipe
Shop-bought pizzas just aren't on the same level as making your own pizza dough – this produces a light, crispy pizza base to be topped with as you desire.www.bbc.co.uk
Can’t knock a komado mind
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Cheers mate. The komado is a Wild Goose one. We do pizzas on it as well and they’ve turned out decent.Looks mint that mate.
Use mine weekly marraYou’ve wasted your money on summit you use three times a year and now you feel like a mug.
I just slice it up and leave it on some kitchen roll for a few hours before I make the pizzas.Ooni website selling the low moisture mozzarella. Expensive tackle like
I’ve noticed Tesco’s do “pizza mozzarella” , does the kitchen roll do the job?I just slice it up and leave it on some kitchen roll for a few hours before I make the pizzas.
Seems to. I’ve never tried the low moisture stuff though so can’t compare.I’ve noticed Tesco’s do “pizza mozzarella” , does the kitchen roll do the job?
Free peelGozney roccbox or an ooni? Gozney dual fuel is £500 with a free pizza peel and cover.
Seems like you're paying for the peel there marra.Gozney roccbox or an ooni? Gozney dual fuel is £500 with a free pizza peel and cover.
Wey aye you don’t want to burn your bell ringers.Free peel
An ooni koda 16 is the same price however. And it’s only gas fuel.Seems like you're paying for the peel there marra.
Why do you want anything other than gas?Wey aye you don’t want to burn your bell ringers.
The ooni koda 16 looks canny but only gas heated.
An ooni koda 16 is the same price however. And it’s only gas fuel.
I want a dual fuel thing. I only want to spend £200 though so I'm not getting one.Wey aye you don’t want to burn your bell ringers.
The ooni koda 16 looks canny but only gas heated.
An ooni koda 16 is the same price however. And it’s only gas fuel.
Surely the whole idea of the wood burning, adds to the flavour? Similar to cooking on a charcoal bbq instead of a gas one.Why do you want anything other than gas?
Aye I realised the second I pressed send that it was for cooking meats and stuff. It makes zero difference to pizza, it's just more of a chew on.Surely the whole idea of the wood burning, adds to the flavour? Similar to cooking on a charcoal bbq instead of a gas one.
Any good restaurants that do neapolitan style pizza in the north east? Proper craving one now
You can get a Karu 16 now can’t you? Nee idea on price.Wey aye you don’t want to burn your bell ringers.
The ooni koda 16 looks canny but only gas heated.
An ooni koda 16 is the same price however. And it’s only gas fuel.