Roaring Chubby
Winger
I know the addition of cream isn’t authentic but I think it adds a bit to the dish imo.
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
The moron here is correct for once. Cook it hiw you want it.I know the addition of cream isn’t authentic but I think it adds a bit to the dish imo.
I was scared to admit I had cream in the one I made yesterday. None of this onion malarkey mind.I know the addition of cream isn’t authentic but I think it adds a bit to the dish imo.
The week starts on Monday.Basic rations for the rest of the week mate, the short term? build up to it
Chilli CC here.
I know.Oh lovely, scrambled egg pasta!
Never apply heat after the eggs go in. Let them cook to a silky coating with the heat of the pan with a fairly vigorous stirring. Takes 30 seconds max.
But definitely no cream
Just stop right thereHow to make a perfect Bolognese is always likely to result in fights on here so what about this other Italian classic?
Onions was something I didnt use until I saw that bird on master chef do it.
Cream or not?
Any pasta type you dont use?
Egg yolks only of course.
Just stop right there
Its spaghetti or tagliolini only...or just make macn'cheese
What?Just stop right there
Its spaghetti or tagliolini only...or just make macn'cheese
The moron here is correct for once. Cook it hiw you want it.
REPORTEDBut we have established that @Butcher's Coat is as tight as @mini-x2
Disgusting and libellous remark.REPORTED
An utter fabrication created in the first place by jealous commoners matey.Disgusting and libellous remark.
Utter ne'er-do-wells marra.An utter fabrication created in the first place by jealous commoners matey.
I’m going to make a sort of Quessadilla Carbonara out of lasagna sheets now.
Sounds very much like something I do on a regular basis. Empty the fridge job.I was using stuff up the other night and made a sort of ratatouille pasta. Courgette, pepper, leek, onion, scraps off a roast chicken, tin of tomatoes and pasta. Turned out canny like.
Sounds canny.I was using stuff up the other night and made a sort of ratatouille pasta. Courgette, pepper, leek, onion, scraps off a roast chicken, tin of tomatoes and pasta. Turned out canny like.
Just stop right there
Its spaghetti or tagliolini only...or just make macn'cheese
The frogs do this small tube pasta called coquillette. Superb for baked pasta dishes.Like a but penne myself