Your last supper

King prawn ring with Marie Rose sauce

Medium rare rib eye steak, proper deep fried chips, cauliflower with a cheese sauce, red wine gravy (and a bottle of red)

Raspberry sherry trifle.

Can I have a cheeseboard and some Port too?
 


Starter - Crispy tatie skins, filled with smoked bacon pieces, mature cheddar and sour cream.

Main - Chicken enchilada's, or pork & beef lasagne, with garlic bread.

Sweet - Creme Brulee.
 
Starter - Mussels in cream, white wine and garlic with a crusty baguette and salty butter.

Main - Ribeye steak with king prawns and homemade chips. Bit asparagus as well.

Dessert - Family size Tiramisu.
 
Homemade Tomato and Basil soup.
Beef casserole with mash and brocolli
Apple and Rhubarb crumble with custard.
Made with veg and fruit from the allotment
 

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