BigPete
Striker
Last of the diabetos days for a month or two for me.
Breakfast: Crispy unsmoked bacon and double egg sarnie, Homemade bread and tomato chutney. Served with a fancy Nespresso and a Cantuccini Almond & Honey Biscuit for afters.
Brunch: Quiche Lorraine, beetroot and a pack of brannigans.
Lunch: Fish and chips with mushy peas (medium size), from Oceans at the fish quay.
Pending tea: 2 poppadums and mango chutney, Mixed kebab starter, lamb tikka passanda (lersh), cashew rice and a garlic/keema naan. Mango lassie to go with. There's a trifle in the fridge if needed, but I might shit myself if I attempt it.
Fat fuck haha