I've bought a pork belly and looking to have it tomorrow so plenty time to prep, marinade whatever. Looking for a decent recipe to impress the missus who has turned her nose up at the thought of it, ideally one with crispy crackling.
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I was thinking of Trading PlacesBelly pork.
The other way is Septic.
I often do this and can also recommend it. You can tweak the ingredients to suit the heat you prefer.I'm reluctant to post this as you may never want to eat a different meal again, it's that good.
Shanghai-Style Braised Pork Belly (Hong Shao Rou)
Shanghai-Style Braised Pork Belly (hong shao rou, 红烧肉) is a very famous dish in China. Everyone knows hong shao rou (red cooked pork) is a Shanghai favoritethewoksoflife.com
Cook the fat/skin separate mate high as you can for 30/40 mins before serving with mustard and salt. Whip the meat in the slow cooker in the morning. Only way to get crispy skin and tender meat.I've bought a pork belly and looking to have it tomorrow so plenty time to prep, marinade whatever. Looking for a decent recipe to impress the missus who has turned her nose up at the thought of it, ideally one with crispy crackling.
I've bought a pork belly and looking to have it tomorrow so plenty time to prep, marinade whatever. Looking for a decent recipe to impress the missus who has turned her nose up at the thought of it, ideally one with crispy crackling.
Cos it's all about the impulse buy.why not check out the recipes on youtube, you tube before you buy it ?
I've bought a pork belly and looking to have it tomorrow so plenty time to prep, marinade whatever. Looking for a decent recipe to impress the missus who has turned her nose up at the thought of it, ideally one with crispy crackling.
Lush with KimchiKorean Bossam. Traditional cooking equipment may be an issue, but that’s the recipe I’d recommend.