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Takeover Rumours

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Scorer said:
It certainly sounds like he's going to be in Sunderland a lot more. Don't get me wrong, I'm sure he's going to be benefitting from that but it's great that he's bringing jobs here, doesn't seem like the behaviour of a charlatan intent on making a few quid out of the club.
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Decent by the looks of it. Bringing work will always get people on your side, which Imo I don't think he needed to do. Great news.
 
Reiver said:
:lol:

For anyone still not convinced this is happening ....

.... the MONORAIL episode is on The Simpsons, C4, now!!!
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Mate I have had a look at that Rood Ashton Manor, looks amazing, hope it all works out for you and the family. Dont think I could cut around there at night, spooky as 😂😂😂
 
AndrewP said:
I honestly can't remember Bob's name on here, possibly Big Bob or something. Either way people believed everything he said until things changed then savaged him when things changed.

I've said I don't think you're making the whole thing up. I'm not sure why my opinion would matter to you anyway though.
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@mad bob the Mackem iirc
 
janey said:
Just been for breakfast, a bloke asked if I was the person with the Sunderland towel, said I was. He said ‘we are Pompey fans’, I replied ‘we don’t like you much’ his wife said ‘the feeling is mutual’
I just said ‘never mind we will soon be richer than you’
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Gerrin. 😂😂
 
sir rowell cummins said:
Talks are going just sweet. The new sous chef has prepared Ricotta Strawberry French Toast. There has been a huge change from Huevos Rancheros to this but the new board are feeling fresh. Talks still ongoing about a settlement with the outgoing mag sous chef who failed to have the same vision and kept ‘gannin on aboot stotties and salted ham shanks’. The dawn of a new era is on us when this final pay off is complete. I think @Grumpy Old Man @Reiver and @dennis longhorn will confirm this.
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This takeover seems to have suddenly taken a very culinary turn. Are any other phases expected?
 
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