Keawyeds
Striker
Christ alive
I suspect that says a lot about his approach to many things
What is a faggot?
1) A Bundle of sticks used for fires
2) A pork meatball
3) A derogatory term for a gay person
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Christ alive
What is a faggot?
I suspect that says a lot about his approach to many things
What is a faggot?
People naming black pudding and haggis will be mainly those who haven't tried it but are put off by what it's made of. Both are delicious.
Also know as a savoury duck. It is neither a duck nor a faggot, it's basically a ball of meat off cuts with some herbs.
they've cut the level above god off the picture.Nee Panack like?
Yep. Offcuts plus offal. One of those weird things that was once a cheap way of getting maximum value from the animal but is now often cooked in high end restaurants or by Masterchef contenstants. "It's hare done four ways, pan fried, oven roasted, sous vide and I've made a little faggot with the liver and other leftovers".
Crack them open and squirt salad cream or primula cheese inside
Never tried chitterlings, but love tripe.No mention of chitterlings, tripe or celeriac.
Oh God, don't mention tripe. My Dad used to regularly have a bowl of the stuff uncooked with vinegar I think while I would stand making retching sounds.Never tried chitterlings, but love tripe.
Not raw tripe but cooked as the main ingredient in a Hungarian stew called Pacal (pronounced potsol)
Hungarian tripe stew (Pacal porkolt) - Creative Kitchen
Had celeriac mash, which was ok.
I've never tried raw tripe.Oh God, don't mention tripe. My Dad used to regularly have a bowl of the stuff uncooked with vinegar I think while I would stand making retching sounds.
Baby most animals are very tastyI've never tried raw tripe.
I think it's popular, (eaten with vinegar), with a lot of the older generation.
Same with chitterlings.
My ma eats both raw tripe and chitterlings.
When I've been abroad, I've eaten snails, frogs legs and baby octopus.
All delicious too.
I agree with @hypersonic for he is wise.Liver, black pudding and scotch eggs are some of my all time favourite foods.
Not sure if that's a good or bad thing
I've never tried raw tripe.
I think it's popular, (eaten with vinegar), with a lot of the older generation.
Same with chitterlings.
My ma eats both raw tripe and chitterlings.
When I've been abroad, I've eaten snails, frogs legs and baby octopus.
All delicious too.
Only laver bread and jellied eels that I haven’t tried and liked on the bottom row.
I love fried liver and onions.Just the thought of liver & onions makes me want to spew.
They are owa dry on their own, I findTrust yay to fuck up scotch eggs, ya dirty bastard.
You should know by now that certain things do not compute in the Herbal Brain. One of these is why people feel they have to give up things they enjoyed as kids just because they get older.You will eternally be 12 years old won’t you? Washed down with a fizzy glass of Tizer?