Having a kebab



Doner meat is congealed scrapings off the abattoir floor mixed with some flour and stuck to a stick, then warmed and cooled down every day until it's gone.

Bacteria ridden muck. Fuck that.

Chicken kebabs, cooked fresh on a skewer, they're a completely different kettle of fish - lush, pissed or not.
Spot in there mate. Large chicken shish, extra onion and chilli, with chips and diet fizzy pop. Used to be our Wednesday night meal before the bairns came along.
 
It's what I'll be having tomorrow night for tea after my colonoscopy :neutral:, I figure after eating eggs, white bread, ham and cheese for a few days (and nothing today after 9am) I deserve the bugger (usually have a takeaway on a weekend so that will be my treat, cant wait, yum yum).
 
Spot in there mate. Large chicken shish, extra onion and chilli, with chips and diet fizzy pop. Used to be our Wednesday night meal before the bairns came along.
The bairns prefer a curry?

It's what I'll be having tomorrow night for tea after my colonoscopy :neutral:, I figure after eating eggs, white bread, ham and cheese for a few days (and nothing today after 9am) I deserve the bugger (usually have a takeaway on a weekend so that will be my treat, cant wait, yum yum).
I had one of those the other week. The preparation was worse than the event.


Edit
The colonoscopy not a kebab.
 
Last edited by a moderator:
I'm sitting here knowing I cant fart, because it won't be a fart will it :lol:. And I've had loads of them, I really hate the prep but the drugs you get on the day are mint, I take full advantage of the gas and air anarl :D.
I just caught last orders in Greggs then went for a couple of pints in Chesters.
 
I'm sitting here knowing I cant fart, because it won't be a fart will it :lol:. And I've had loads of them, I really hate the prep but the drugs you get on the day are mint, I take full advantage of the gas and air anarl :D.
Picolax is brutal but effective, Moviprep is just slow torture.
 
Chilli sauce all the way for me, don’t think I’ve had garlic sauce for about 15 year. Special mention for Indian efforts like Saffron where you can pick a tub of Madras, Pathia etc as your dip. Top notch

I bought a chilli/garlic mixed sauce from Aldi and its canny decent!

Saffron and the likes are top draw for kebabs and sauces
 

Back
Top