City Bistro at the College

This was the menu. Looked amazing...


Canapés (beef dripping on toast, beef carpaccio, beef and horseradish croquette)

Steak tartar, quail egg, sour dough toast, truffle emulsion

Beer braised beef cheek, oyster, suet pastry, welsh rarebit

Rare Asian beef salad, roast peanuts, chilli dressing, crispy shallots

Fore rib cap, Jerusalem artichoke, pickled greens, beer vinaigrette

Oxtail stuffed fillet wrapped in Parma ham, pomme puree, baby vegetables

Beetroot sorbet

Baked custard tart, raspberry ripple ice cream

Selection of petit fours

Coffee and tea

10 COURSES £35
BEER/WINE PAIRING £9.95



The bloke was saying once a month they’re looking at doing some beauty/lunch combo thing. Maybe you could get a facial and a bit sausage for the same price?

Raw meat and beef dripping on toast. My dog would like that. Pretentious shit.
 


:lol::lol:

Raw mince....full of bacteria and a side helping of saturated fat.

Call me a bluff old traditionalist but I’ll have my meat cooked past the point where it’s leeching blood alongside a serving of fresh vegetables.

Hark at grandad and his bland old palate there.
 
Hark at grandad and his bland old palate there.

Far from bland mate I just think things like raw mince, pig’s trotters, jus, foams and compote’s....in fact a veritable thesaurus of words used to dress up ingredients and cheap cuts of meat are used to make people think they’re discerning.

Saying all that I’m off to The Baltic restaurant for a meal next week and I’m fairly sure their menu will be full of the same shite.
 
Far from bland mate I just think things like raw mince, pig’s trotters, jus, foams and compote’s....in fact a veritable thesaurus of words used to dress up ingredients and cheap cuts of meat are used to make people think they’re discerning.

Saying all that I’m off to The Baltic restaurant for a meal next week and I’m fairly sure their menu will be full of the same shite.
Ask for mince and tatties.

That'll sort them out.
 
Far from bland mate I just think things like raw mince, pig’s trotters, jus, foams and compote’s....in fact a veritable thesaurus of words used to dress up ingredients and cheap cuts of meat are used to make people think they’re discerning.

Saying all that I’m off to The Baltic restaurant for a meal next week and I’m fairly sure their menu will be full of the same shite.
Hope you enjoy it mate. Remember, work your way inwards with the cutlery. ;)
 

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