The hot sauce thread



I love hot sauces but not found "the one yet". Too many have a vinegary aftertaste which I don't like. So I make my own.
I'm in the same boat mate. Sick of buying them to get them home and they taste more like sweet chilli sauce. Fk hell, I'd even settle for some traditional kebab shop chilli sauce but I think they just make it up themselves and you can't buy it anywhere.
 
I'm in the same boat mate. Sick of buying them to get them home and they taste more like sweet chilli sauce. Fk hell, I'd even settle for some traditional kebab shop chilli sauce but I think they just make it up themselves and you can't buy it anywhere.

Exactly mate. I'm going to hoy up my recipe when I get two minutes. It's basically chucking shit loads of stuff together like Georges marvellous medicine.
 
Exactly mate. I'm going to hoy up my recipe when I get two minutes. It's basically chucking shit loads of stuff together like Georges marvellous medicine.
The kebab shop ones are easy to make - but I find them a bit too bland for anything than kebab topping. I can put a small jar on a kebab if the chili is not too oily. Plenty of recipes around on the tinternet
 
Champion, I'll have a go at it.

There's two types I make. A thin one or a thick one with a tomato and coriander base (a bit like a chilli and herb relish/salsa).

This is for thick one. For thin one just don't do the tomato and onion base.
In the blender chuck in (change quantities to suit taste)
Some tomatoes
Some onions
Loads of coriander
A few birdeyes chillis
A pinch of salt
A pinch of heinz ketchup
Pinch of red chilli powder
A pinch of smoked pakrika
A few teaspoons of schirca or any chinease chilli paste
A couple of teaspoons of naga chilli pickle.

This is the naga pickle you can pick up from anywhere.
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There's two types I make. A thin one or a thick one with a tomato and coriander base (a bit like a chilli and herb relish/salsa).

This is for thick one. For thin one just don't do the tomato and onion base.
In the blender chuck in (change quantities to suit taste)
Some tomatoes
Some onions
Loads of coriander
A few birdeyes chillis
A pinch of salt
A pinch of heinz ketchup
Pinch of red chilli powder
A pinch of smoked pakrika
A few teaspoons of schirca or any chinease chilli paste
A couple of teaspoons of naga chilli pickle.

This is the naga pickle you can pick up from anywhere.
Logon or register to see this image
Nice one mate, cheers. Actually, the ingredients are pretty close to a few I've tried to conjure up myself with varying success. Mine became much spicier and tastier when I switched to bird eye chilli's.
 

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