Best Steak

Status
Not open for further replies.


Just think it loses its flavour and the texture. I had the joy of eating some of the finest rare steaks in the planet in Rio this summer, BBQ cooked and seasoned with salt. Can't get over how good they were, never tasted anything near that quality before or after.

That said I'm a vegetarian now so maybe just put me on ignore and tell me to piss off. :lol:

:lol:

Fuck me. You must have a good reason to do that. Either a lass or health. Imo neither should be able to turn you into a veggie.

Youre spot on mate. More rarer meat does keep its taste better. The best burger I had was in morroco where I had no choice to eat it and really enjoyed it. The only other time I have rare meat if it's been finely sliced. Unfortunately with steaks in restaurants in my experience it's always better to go medium.
 
Just think it loses its flavour and the texture. I had the joy of eating some of the finest rare steaks in the planet in Rio this summer, BBQ cooked and seasoned with salt. Can't get over how good they were, never tasted anything near that quality before or after.

That said I'm a vegetarian now so maybe just put me on ignore and tell me to piss off. :lol:
Weirdo.

Love the blood from a rare steak
Even though it isn't blood?
 
Last edited:
:lol: Fuck you too you filthy fucker.
That's just all kinds of wrong that sorry mate. I don't really do a conventional sauces. I prefer a onion,coriander, herby, red pepper,mushrooms, loads of chilli reduction as my accompanyment. Maybe with a carbohydrate and some chilli grilled tiger prawns.

I must state, I don't mix those sauces! :lol:

Chimichurri is class man.

Thing is, I just f***ing love sauce in general.
 
Another one for Sirloin, medium rare.

Thanks to whoever recommended "The Meat Man", I've had 3 now and all mint.

The fourth will be tomora night..gerrin, cannit wait after going to have fish fingers tonight
 
Sirloin cut off the joint from hockings butchers, spennymoor is exellent. Alto the best iv ever had was a sirlion of one of my mates heifers he got butchered for his wedding into joints for the day. but he kept the steaks for later and they were perfect.
 
Status
Not open for further replies.

Back
Top