Gas barbecues any tips

[tunstall birdman]

You're no use to me unless you can produce a nice sausage or two.

 

[j.w]

@tunstall birdman get out of this thread

 

[Mean Machine 1981]

Charcoal is decent for a one off. But if you bbq a lot then gas is best with flavoured wood chips.

 

[Blyth]

Hate gas BBQ

 

[tunstall birdman]

@tunstall birdman get out of this thread

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[Marty Moose]

The trick with the gas one to get that distinctive barbeque taste is just to leave the meat on for too long and burn the fucker, then you get the same blackened, carcinogenic, overdone goodness you get from bog standard charcoal.

 

[tunstall birdman]

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[Heeeed the Ball]

Gas barbie = fanny

 

[j.w]

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It's all cold and cardboard

 

[tunstall birdman]

It's all cold and cardboard

Are you homeless mate?

 

[2 footed challenge]

Gas barbie = fanny

 

[Bob Fleming]

If you BBQ regularly then gas is the way to go. If you think it's just like food from the oven or grilled then you're not doing it right.

My tip though would be to make sure you bought a weber.

 

[longtimelurker]

Always, always, ALWAYS!!! cater for Veggies and Pescetarians or secretly be damned by us Lettuce munchers.

Starve. Queers.

 

[tunstall birdman]

Starve. Queers.

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[Mick Dundee]

They've got nowt on the peoples republic of Wearside.

You obviously didn't have a walk on Broughty Ferry Beach on Sunday like I did! My 2 year old nearly blew away!

 

[longtimelurker]

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[tunstall birdman]

 

[RTRsBM]

Always, always, ALWAYS!!! cater for Veggies and Pescetarians or secretly be damned by us Lettuce munchers.

Fish eaters may as well at least be honest and eat all meat. Dodgy, devious fuckers. And vegetarians are not much better.

 

[Lord Potts]

The brother in law invited the whole extended family around for a BBQ once. Two hours before everyone arrived he went out and bought a massive gas BBQ. He then got me to spend and hour and a half assembling the bloody thing for him. He then fired it up and proceeded to reduce all the food to carbon. It was a total disaster so do have a practice with it on cheaper cuts of meat it before you invite people round.

 

[MackemBob]

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Which plant do they come from?

On an altogether different note, I do a lovely barbecued little gem lettuce, when I am doing one. I get strange looks at first, but once tried, most folk like them.